Below is our current Dinner Menu for the Purple Sage Restaurant but we do advise that you ring and check that this menu is still current as, due to time constraints, this website may not always be updated as quickly as we would like and the menu in the restaurant may have changed.  Every Wednesday see's the midweek special served from 6:30pm onwards which is excellent value at £11.95 for 3 courses, and a excellent way of beating off those mid week blues.

Available Thursday .Friday & Saturday Evenings 6.30pm till 8.45pm or later

2 courses £15.95

3 courses £22.50 inclusive of vat

Award winning Brougham hall smoked duck breast
with warm pepperpot sausage & lentil cassoulet.

Mini ceasar salad
with deep fried bread crumbed goat's cheese & house dressing.

Local Swaledale lamb
with Bury black pudding hot pot & braised red cabbage.

Homemade Whitby crab & spring onion potato cakes
mixed leaf salad & mild chilli jam.

Pan-fried marinated field mushrooms
on sesame toast.

Honey roast salmon
with horseradish cream £3.95 supplement

English lakes sorbet 
£2.50 supplement

Flash fried sea bass fillets
with cherry tomato's green beans with a hint of garlic

Supreme of local chicken
with bubble and squeak potato & thyme scented gravy

6oz Fillet of Aberdeen Angus
on roasted root vegetable's & red wine gravy

Vegetarian broccoli, stilton & walnut Soufflé 
with mild cheese and garlic sauce

Duo of game
with stewed plums & rich damson sauce

Also please ask for today's daily market specials

A varied selection of sweets or the cheeseboard is always available

suitable for vegetarians

At the Purple Sage we always have an interesting and varied selection of choices on our specials board.